徐仲說食話
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EP52:洋式烤雞和台式桶仔雞的相同與差異.
37 minutes
Posted Dec 20, 2021 at 11:06 pm.
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-烤雞是熱傳導、熱對流和熱輻射最好的教學?
-為何法式烤雞要綑綁和去叉骨?
-桶仔雞和甕缸雞的差異?
-品種、烤法和香料對於台式烤雞的論述。
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EP53:Ricotta和豆花在科學思維下的相同與差異.
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