In response to a ton of listener feedback, Adam, Joanna, and Zach weigh on a recent slew of social media posts from a famous sommelier-turned-winemaker who claims that the American restaurant industry is being criminal for not better supporting American wine...and a lot of other noise. They have thoughts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Zach is drinking: <a href="https://www.thebalvenie.com/en-us/" rel="noopener noreferrer" target="_blank">The Balvenie</a> Caribbean Cask 14 Year Joanna is drinking: Sazerac at <a href="https://wolfgangssteakhouse.net/" rel="noopener noreferrer" target="_blank">Wolfgang's Steakhouse</a> Adam is drinking: Mai Tai from <a href="https://tiptopcocktails.com/" rel="noopener noreferrer" target="_blank">Tip Top Cocktails</a> Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

What Drink Will Own Summer 2024?

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.