Adam, Joanna, and Zach discuss VinePair's recent Martini Madness tournament, then explore why it feels like cocktail bars and restaurants are focusing on different kinds of cocktails: what's driving that divide, and should restaurants be trying to keep up? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Joanna is reading: <a href="https://vinepair.com/articles/warm-sake-guide/" rel="noopener noreferrer" target="_blank">What We Miss When We Write Off Warm Sake</a> Adam is reading: <a href="https://vinepair.com/articles/state-of-bottle-service-2024/" rel="noopener noreferrer" target="_blank">No Sparklers, Please: Has Bottle Service Fizzled Out?</a> Zach is reading: <a href="https://vinepair.com/martini-madness-2024/" rel="noopener noreferrer" target="_blank">VinePair's Martini Madness</a> Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Is It Criminal For American Restaurants to Not Sell American Wine?

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.