Meathead Hippie
Meathead Hippie
Emily Schromm
#69 with Bobby Gill on Regenerative Agriculture, Ultra-Running, Fall and Fasting
1 hour Posted Sep 4, 2018 at 7:50 pm.
Bobby Gill Journey in Health
Fasting.. Is It For You?
Sustainable Agriculture
“Organic Standards” Within the Food Industry
Industrial Feedlots and Meat Production
All About The Savory Institute
Fundraiser and How to Get Involved
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1:00:42
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Show notes
As a former ultra-marathon runner, Bobby transitioned from long distance running to a life dedicated to improving our world’s ecosystem. In this episode of Meathead Hippie, Bobby talks about one key aspect to farming sustainably that not many people are aware of, and that is the concept of “regenerative agriculture.” Working with Savory Institute, whose mission is to teaching farmers and ranchers how to plan the grazing of their animals in a way that mimics their natural, migratory movements, Bobby emphasizes that, “The health of the planet depends on how we treat our grasslands.” Additionally, Bobby discusses the harmful attributes to industrial feedlots, organic standards with the food industry and how we, as consumers, can make daily conscious decisions in supporting our ecosystem.
Content Summary:
Trained as an ultramarathon runner for 5 years and learned that he is capable of “suffering really well”
“You’d be surprised what the human body is capable of if you have the mental fortitude to push through the pain.”
Learning how to balance the social aspects while dieting and trusting yourself in the process
Figuring out whether or not fasting works for you by attuning yourself to your body’s needs
Considering what really matters: How animals are actually managed on the land
Learning how grasslands have coevolved with grazing animals
Ted Talk: How to Fight Desertification and Reverse Climate Change by Allan Savory
Comparing the reduced prices of organic foods due to industrialized farms calling themselves “organic”
“Sustainability is not enough. Sustaining is maintaining the status quo of the current system. The current system that we are in is very broken.”
A deeper look inside industrial feedlots and the harm they are causing the ecosystem
Discussing materials and clothing made from the fibers of livestock by-products, such as wool and leather
A non-profit organization that trains farmers and ranchers in regenerative livestock grazing created by Allan Savory, a firm believer in holistic management of agriculture
Teaching people to plan the grazing of their animals in a way that mimics their migratory movements
“The health of the planet depends on how we treat our grasslands.”
Roam Ranch Event hosted by the founders of EPIC who have regenerated their beautiful landscape in Texas
Prizes, giveaways and donations to support regenerative agriculture
Quotes:
“We need to eat food that represents and gives back towards healthy ecosystems.”
“Sustainability is not enough. Sustaining is maintaining the status quo of the current system. The current system that we are in is very broken.”
“Sustainability is not good enough. We need to do better than that.”
“We need to not just maintain the landscapes, but regenerate them and bring them back to health.”
“As consumers, we have the potential to support regenerative agriculture.”
“Consumers should be able to tell if their food is regenerative.”
“The health of the planet depends on how we treat our grasslands.”
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