On today's episode, we catch up on the debates over indoor dining, delivery, and restaurants requiring their staff to get vaccinated.Get in touch with the hosts:Amanda Kludt (<a href="https://twitter.com/kludt">@k</a>﻿<a href="https://twitter.com/kludt">ludt</a>), Editor in Chief, EaterDaniel Geneen (<a href="https://instagram.com/danielgeneen">@danielgeneen</a>), Producer, Eaterdigest@eater.comMore to explore:Check out more great reporting from the <a href="https://www.eater.com/">Eater newsroom</a>.Subscribe to Amanda’s weekly newsletter <a href="https://www.eater.com/pages/newsletter">here</a>.Follow Us:<a href="http://eater.com/">Eater.com</a><a href="http://facebok.com/Eater">Facebok.com/Eater</a><a href="http://youtube.com/Eater">YouTube.com/Eater</a>@eater on Twitter and InstagramAbout Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

How Nixta Taqueria Fed Thousands During the Texas Blizzard

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.