Eater's Digest
Eater's Digest
Eater
How Birria Became America's Hottest Taco Trend
46 minutes Posted Jan 29, 2021 at 9:33 am.
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Show notes

Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC.

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Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

digest@eater.com

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