Believe it or not, many of the best ways to use up leftover sourdough starter have nothing to do with baking bread.  If you’ve ever wondered what to do with your leftover sourdough starter, then this is the episode you’ve been waiting for.  Join me on today’s show where you’ll learn my top 5 favorite discard recipes, including pancakes, waffles, and biscuits.  So slow your roll, don’t ditch that dough, and find out how to take advantage of that discard in this incredibly helpful episode. &gt;&gt; Head over to <a href='http://www.theprairiehomestead.com/'>www.theprairiehomestead.com</a> for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. &gt;&gt; Get your Old-Fashioned on Purpose Swag at <a href='http://www.homesteadswag.com/'>www.homesteadswag.com</a> &gt;&gt; Follow Jill on YouTube: <a href='http://youtube.com/theprairiehomestead'>http://youtube.com/theprairiehomestead</a> &gt;&gt; Follow Jill on Instagram: <a href='http://instagram.com/theprairiehomestead'>http://instagram.com/theprairiehomestead</a> &gt;&gt; Follow Jill on Facebook: <a href='http://facebook.com/theprairiehomestead'>http://facebook.com/theprairiehomestead</a>

90.  How to Garden in a Cold Climate

Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.