From restaurants to meal kits, offering customization options has become a menu mainstay. Personalization also fits with trends like plant-based eating and DIY finishes. Plus, personalization allows for flexibility for staff and customers, respects individual differences and helps manage allergies and other special diets. Let’s dive into three ways that school districts can include personalization in student menus, plus ways to put the concept into practice.

By: Sherry Coleman Collins, MS, RDN, LD

Read by: Marlon Gordon