By: Pisanick Partners

Written by: Conor Doyle

Written & read by: Joe Urban In today’s digital age, a strong and strategic social media presence has become an indispensable tool for school foodservice programs. Beyond simply sharing lunch menus, a well-managed social media strategy can foster connections, increase engagement, and bring a host of benefits to both students and the school community.

Written by: Ashley Hayes Summers Read by: Marlon Gordon

Written by: Valeri Lea, Sherman Moritz LLC Read By: Marlon Gordon

I always believed there to be two types of people that work in school nutrition: those that “geek out” on the business aspect of our programs (budgets, food cost, meals per labor hour etc.) and those that would rather focus their efforts on the “fun stuff” (menu innovation, staff training, social media etc.).

There are few foods that are as nutritious and well-loved as peanut butter. It offers a nutritious option that counts as a protein in the school meal. Paired with whole grain bread, fresh fruit and vegetables and a low-fat milk – peanut butter and jelly is a lunch that provides energy for learning and activity.

Trying to incorporate more veggies into your life in the new year? Try this easy and delicious recipe!

The AmTab Spring Symposium is right around the corner. Learn how to attend and why you should attend in this article.

Looking for a little inspiration to help boost your menu? Welcome to our column featuring bites of nutrition knowledge and insight for your team’s menu creation needs - Pisanick Partners