Listening to these friends imagine themselves exploring the menus of various schlocky eateries has helped fill a real hole in my heart. Five stars - if this podcast were itself a restaurant, I would surely be making the trek to eat there.

Didn’t know what to expect, but what a great distraction. Really enjoyed it!

Simply ® delightful* *Delightful is not a term registered by anyone. It is just a word to describe how enjoyable this podcast is.

You might not think that two people reading a restaurant menu would be very good, but it is! it is VERY good.

Would get 6 stars but they wouldn’t let me keep the cup. LOLZ.

This new podcast is a godsend for those of us who love the hosts of Maybe Nets Time but have little to no understanding of the Nets. If you can’t be in a restaurant now, this is the nearest and best thing. I think I enjoyed my podcast trip to Rainforest Cafe more than the one I will surely experience once I can safely return to Atlantic City. One thousand stars.

This infuriates me. If they were ANY two other men on earth, I might have given them one star for suggesting they would go to the yard house and not get a yard.

William and Simon share their singular passion for themed chain restaurants using their wit, humor, and refined taste buds. In these uncertain times, you can be certain to get some good laughs as these two hosts virtually navigate the menus of restaurants. Listeners are encouraged to submit suggestions, but be warned, they must be at least an hour from their Brooklyn apartment. Along with a deep dig into the menu, listeners will also get some history and trivia of the dining establishment. FUNNY!!!!

This is terrible. But in a fascinating way like thinking about HOW IN THE LIVING F Guy Fieri has a career in this world. Subscribe now.

Simon and William have created an addictive escape from the shifting daily anxieties of 2020 in their deep dives of american chain dine-in restaurants, destination dining rooms, and quintessential side of the highway eateries. The deep dives of these establishments and of their tantalizing (sometimes confusing) menus will surely have your appetite whetted, intrigued, horrified, or nauseated, and will have any listener in awe of William and Simon’s passion for the often absurd comforts found in their (hypothetical) destinations. I look forward to the day when travel and indoor dining restrictions are lifted and the two hosts are safe to fulfill some of their fantasy meals.

Great concept, pulled off spectacularly. These hosts are very funny and the restaurants they choose are perfect.