In an open love letter to dining out, Sohini and Rijul explore some of their seminal food memories outside of the home environment. They'll also briefly touch on the cultural institutions of certain take away foods, but ultimately come to roost with the idea that nothing better exists than a meal experienced in its intended setting. Condiment corner is a homemade, fresh staple of Latin food across the world.

This week we're talking all things SPICE. Turns out, there is more to a dish than how "spicy" it is. Also turns out what we mean by "spicy" barely scratches the surface of the flavours our tongues experience. We'll head down memory lane with a few of our capsaicin encounters. Condiment corner shows the Maggi corporation some love.

This week, after a brief hiatus, Sohini and Rijul are back doing what they do best: writing episode descriptions in the third person for some reason, and discussing food. They tackle the concept of "the recipe", address our over-reliance on them and advocate for a more mindful, creative approach to making your dinners, whilst also making a case for why the world needs its plethora of cookbooks. Condiment corner slaps hard with the definitive Bengali street food sidekick.

Do YOU have a doctor thing in your insta handle? Have YOU thought about how you are using the prestige of said medical platform to influence those around you? Maybe you have. Maybe you're an influencer. This week we delve into the cracks and crevices of medical social blogging and why there comes with it a degree of responsibility... condiment corner showcases a lesser-used umami cupboard legend

This week, Sohini and Rijul strive to untangle the origins, nuances and cultural roles of British-Indian and Indian cuisine, providing their views on why they should be considered separate entities. Bonus content: can you guess which host was affectionately known as "curry muncher" at school? Condiment corner gets Sohini weak at the knees and considering a sauce overdose.

This week Sohini and Rijul talk about how we learn to talk, and in doing so attempt to pry open the deep Pandora's box of neurodevelopmental linguistics without any expertise to qualify them to do so. They'll talk about growing up multilingual, address the concept of the mother tongue, and briefly discuss some of the scientific theories underpinning our language-learning brains. Condiment corner is a home-made version of a Japanese supermarket mainstay.

In Bengal, every child is a precocious talent until proven otherwise. Our families were no exception to this. We explore extra-curricular questions like: "Why not have a hobby?" and "Why are you still doing that? I thought that was just a hobby why do you not have a job?" with bonus questions including "Why are you now a chef?" Condiment Corner brings to the table a middle Eastern staple.

This week Rijul and Sohini ponder the task of moving, halfway around the world and beyond: What's the point? Was any of it enjoyable? Is striving to feel "settled" overrated? Are we as a people done with video calling? Condiment corner features an Indonesian pantry staple. Stay tuned!

This week we explore themes surrounding home food, featuring: the bounteous, ubiquitous glory of the potato; eating home food as part of a community; what it means to be spicy; the perils of hotel quarantine food. Condiment corner features much-loved Bengali staple Kashundi.

In a moment of inspiration, Rijul and Sohini decided to embark on a journey precious few have before: making a couple podcast. Sat alone in uncharted waters, they muse over topics such as: what's the point, who are we, where is home, and food. Food is important, as you will find out. Stay tuned for more riveting content.