As more states legalize the recreational use of marijuana, the next culinary frontier could very well be edible marijuana. Food writer Raquel Pelzel walks Kevin Sintumuang and Beth Kracklauer through new the world of cooking with cannabis. Learn more about your ad choices. Visit megaphone.fm/adchoices

Off Duty's Beth Kracklauer talks with celebrity chef Curtis Stone about his two L.A. restaurants -- named after his grandmothers, Maude and Gwen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Celebrity chef Andrew Zimmern joins Off Duty's Beth Kracklauer to discuss what it's like to serve as a proxy for the mouths and insatiable appetites of many. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin Sintumuang and Beth Kracklauer talk frozen cocktails with Giuseppe González, co-owner of NYC's Suffolk Arms, about how to make perfect Piña Coladas and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

The chef of Compère Lapin talks about her time on "Top Chef" and the many cuisines that converge in New Orleans. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin Sintumuang and Beth Kracklauer talk gender politics in the food world and the comeback of the famous French egg tart with culinary writer Charlotte Druckman. Plus, the recipe for the manliest quiche ever. Learn more about your ad choices. Visit megaphone.fm/adchoices

Christina Tosi, chef and founder of Momofuku Milk Bar, dishes on the grand opening of Kellogg's Cafe, the first cereal bar in Times Square offering a creative spin on our favorite bowls of cereal. Learn more about your ad choices. Visit megaphone.fm/adchoices

Claus Meyer, founder of the Melting Pot Foundation and co-owner of Noma, talks about the "new Nordic" cuisine soon to be available for commuters from all walks of life at the much anticipated opening of the Great Northern Food Hall in Grand Central Terminal. Learn more about your ad choices. Visit megaphone.fm/adchoices

Resident beer expert William Bostwick talks about how potent hop extracts are changing the future of craft beer for the better. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin Sintumuang and Beth Kracklauer talk to Martin Cate, owner of San Francisco's Smuggler's Cove, about his new book that chronicles the history of exotic cocktails and teaches you the secrets to making elevated tiki drinks. Learn more about your ad choices. Visit megaphone.fm/adchoices