It’s our favorite day of the year! Happy National Chicken Wing Day. In this episode, Eric, President Rob, and West Virginia Chris discuss a recent Supreme Court ruling about so-called “boneless” wings, how many wings we eat in a year, and the best deals for getting wings on National Chicken Wing day. Everyday is a good day for chicken wings, but today is an especially great day for wings! Go out and get some wings today! You’ll be glad you did. Hosted on Acast. See acast.com/privacy for more information.

Sit back and get ready for another episode of Wings & Things to give you warm tingles in your brain. On this episode, the guys rate wings from Wing It With Joy in Acworth, GA, and discuss our favorite podcasts. If you’re looking for something new to listen to (after this podcast, of course), you might find something you like in the shows we mentioned:2 Bears, 1 CaveRaspy Voice KidsYour Favorite Band SucksThe Great Song PodcastOrange Bowl BoysConspiracy TheoriesLate Kick with Josh PateGet ready for the most meta podcast episode of a podcast episode ever podcasted. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another episode of Wings & Things! This week, we visit Guston’s Grille, and dive into their buffalo wings. Prepare for mouthwatering descriptions, hilarious banter, and our honest take on what makes Guston’s wings a must-try for all wing enthusiasts!But wait, there's more! In our brand-new segment, "Will It Wing?", we ask, will buffalo wing flavored popcorn wing?. Does this snack soar like a hot wing or flop like a dud? Tune in to hear our verdict! Hosted on Acast. See acast.com/privacy for more information.

Join the Wings & Things crew for an epic taste adventure in this week's episode! The guys dive into wings from “The Fat Shack,” delivering their honest ratings on flavor, heat, and overall deliciousness. But the culinary journey doesn’t stop there! The Wild Card is back, but with a West Virginia twist. “West Virginia” Chris surprises the guys with one of “The Fat Shack’s” most amazing sandwiches, breaking down every mouth-watering bite. Tune in for the ultimate Fat Shack experience, where wings and sandwiches collide in a frenzy of flavors. Don’t miss this tantalizing episode of Wings & Things! Hosted on Acast. See acast.com/privacy for more information.

Season 3 of Wings & Things continues on as the guys try wings from Season 1 returner, WNB Factory. Will WNB fare better than they did in Season 1? Listen along to find out. The guys also discuss Reddit’s most unpopular wing opinions. And no, they aren’t all how boneless wings are just chicken nuggets. Hosted on Acast. See acast.com/privacy for more information.

Join Eric and “West Virginia” Chris on a special bonus episode from the Atlanta Wing Festival. Listen in to find out which flavors and restaurants won their votes for Best Wing, and learn what a Unicorn wing is, or isn’t. Special Thanks to Taste of Atlanta for giving us the opportunity to be there and for the great event to highlight Atlanta’s wing scene.Check out tasteofatlanta.com for more information about other events they’re hosting, and atlantawingfest.com for more information about the wing festival. Hosted on Acast. See acast.com/privacy for more information.

Might these be the BEST wings we’ve ever eaten? Many people have told us, “You HAVE to try Jefferson’s!”. Those people were not wrong. Join along as the guys try one of the best places for wings around Atlanta, and talk about the upcoming Atlanta Wing Festival. Be on the lookout for a bonus episode from the Atlanta Wing Festival as we talk to some of the restaurants, and attendees of this great event. Hosted on Acast. See acast.com/privacy for more information.

Prepare your taste buds for a flavor-packed episode of "Wings & Things" as the guys embark on a delicious journey to Buffalo Luke's to rate their medium wings. From the first bite to the last, they'll use the WRS (Wing Rating System) to dissect the sight, smell, sauce, spice, skin, and seconds of these wings, providing insightful ratings that'll satisfy even the pickiest wing connoisseur. But the excitement doesn't end there! Join the hosts as they divulge their favorite methods for cooking the perfect batch of chicken wings at home. Whether you prefer baking, frying, smoking or grilling, they've got you covered with expert tips and techniques to elevate your wing game to new heights. Hosted on Acast. See acast.com/privacy for more information.

We’re back for Season 3 on "Wings & Things," the go-to podcast for all things wings, where spice and stories collide! In this thrilling season premiere, “West Virginia” Chris turns up the heat with a surprise for the crew - a blind taste test of wings from "Wicked Wings." Without knowing the source of these tantalizing treats, the guys embark on a flavorful journey, guessing origins and savoring each bite. Once the secret's out, the episode takes another delicious turn as everyone shares their personal rankings of the best wing flavors. Whether you're a fan of classic Buffalo, tangy BBQ, or something more adventurous, this episode has you covered. Don't miss this epic start to a new season – your ultimate guide to wings, flavor debates, and more awaits! Hosted on Acast. See acast.com/privacy for more information.

Welcome to Wings & Things Season 3! We’re kicking things off with a BANG as we welcome the royalty of the wing world, The Wing King himself, Drew Cerza! Dive deep into the saucy secrets and crispy tales of wingdom as Drew shares how he ascended to the throne of the National Buffalo Wing Festival and threw down with a television star to became the sovereign of sauce. Want to know if the Wing King is a drums or flats guy? We talk about it. Ranch or Blue Cheese? We talk about it. Special thanks to Drew Cerza for being unbelievably gracious with his time, and to Stan Friedman for connecting us with Drew. ALL HAIL THE KING OF WINGS! Hosted on Acast. See acast.com/privacy for more information.