In the ninth episode of Season Six, co-hosts Keith Herndon and Charlotte Varnum drink a Napa Valley Merlot that is made by the daughter of Napa royalty and presents the varietal in a whole new light. Chef Charlotte pairs this selection with a hearty mushroom risotto.

In the eighth episode of Season Six, co-host Keith Herndon recounts his visit to the 12th Century Chateau de Rully as he and Charlotte Varnum enjoy an exquisite Pinot Noir from this historic location that demonstrates what they love about Red Burgundy. Chef Charlotte pairs today's selection with a roasted pork loin and cherry balsamic glaze.

In the seventh episode of Season Six, co-hosts Keith Herndon and Charlotte Varnum are drinking a wonderful Gamay from the granitic soils of France’s Beaujolais where Keith visited last year, an inspirational journey that revealed a fascinating history of this grape and its wine. We are pairing it with a classic French dish: coq-au-vin!

In the sixth episode of Season Six we’re celebrating the midpoint of the season by some bubbly, but this one is from Britain – an emerging wine region due to the profound effects of climate change. We are pairing today's selection with a classic Sunday roast dinner.

In Season Six’s fifth episode, co-hosts Keith Herndon and Charlotte Varnum are drinking a White Burgundy Chardonnay discovered on Keith’s trip to France’s Maconnais region last year, paired with a flaky white fish inspired by Julia Child's French culinary origins.

In Season Six’s fourth episode, co-hosts Keith Herndon and Charlotte Varnum are drinking a special recommendation – a White Pinot Noir discovered by Charlotte’s parents on their recent trip to the Willamette Valley, paired with a delectable lemon mascarpone cake.

In Season Six’s third episode, Keith Herndon is recalling a beautiful afternoon in the Trefethen Winery’s Napa courtyard sipping on a refreshing dry Riesling – one that pays homage to the family’s history of growing this grape and making this wine since 1974. "Chef" Charlotte Varnum returns to pair this wine with succulent crab cakes made with fennel and green apple.

In Season Six’s second episode of Wines We Drink, Keith Herndon is recounting his French journey in the Côtes-du-Rhône with an amazing pink wine and "Chef" Charlotte Varnum is on board to pair it with a peach and prosciutto flatbread drizzled in a balsamic glaze.

In this Season 6 premiere, co-hosts Keith Herndon and Charlotte Varnum kick off another "case" of episodes, previewing what you can expect from this season. Known as our summer fun project, Wines We Drink allows us to bring our listeners some of our favorite wine finds, sip and learn alongside you, and pair these wines with delicious foods to help you explore more of this culinary world. We hope you'll join us for these 12 episodes as we engage on this journey together!

In Season Five’s concluding episode, Keith Herndon and Charlotte Varnum are drinking and enjoying a bottle that Wine Spectator described as a “textbook Napa Cabernet—ripe, forthright and well-defined.” For more insights on this week's wine as well as others from previous seasons, head to wineswedrink.com. You can also find us on Instagram @thewineswedrink.