Nick Brown from all saints joins us to talk about the so often mis understood region of Rutherglen, and makes Mel&apos;s week by brining a range of aged Marsanne. Meg geeks out big time.  Wines tasted:<ul><li>All Saints 2021 Family Cellar Marsanne (from barrel) - not available for purchase (yet!) </li><li>All Saints 2012 Marsanne</li><li>All Saints 2010 Marsanne </li><li>All saints 2007 Marsanne</li></ul>If you have interest in the museum Marsannes (and trust us, you should be), you can register your interest here: <a href='https://www.allsaintswine.com.au/museum'>https://www.allsaintswine.com.au/museum </a>Follow us on instagram <a href='https://www.instagram.com/winewithmegandmel/?hl=en'>@winewithmegandmel</a>

Funky and Fortified - Part 2 of Rutherglen with Nick Brown

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.