We could talk for days about natural wines... but here&apos;s a start. What Meg&apos;s drinking: <a href='https://www.differentdrop.com/products/2019-corymbia-chenin-blanc?variant=31938919039019&amp;currency=AUD&amp;gclid=Cj0KCQjwg7KJBhDyARIsAHrAXaGcFqKQwuOnUeCOfp_mlFvk7WDsEplK7A4aYJVECPtaPOCzQaTw0hgaArG2EALw_wcB'>2019 Corymbia Chenin Blanc</a> Wines tasted: - <a href='https://www.danmurphys.com.au/product/DM_114339/jumping-juice-bonkers-juicy-yellow-wine'>Bonkers Juicy Yellow Wine</a> Dan&apos;s, $19.99 - <a href='https://www.danmurphys.com.au/product/DM_66469/jumping-juice-bonkers-juicy-red-wine'>Bonkers Juicy Red Wine</a> Dan&apos;s, $19.99 - <a href='https://www.danmurphys.com.au/product/DM_123193/pet-mout-rose-pet-nat'>Pet Mout Rose Pet Nat</a> Dan&apos;s, $19.99 Follow us on instagram <a href='https://www.instagram.com/winewithmegandmel/?hl=en'>@winewithmegandmel</a>

Why can't they make it easy? Understanding Italian wines.

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.