This month, I'm speaking with Dustin Harder about his new cookbook, Epic Vegan: Quick and Easy, his podcast, Keep on Cookin' and his favorite places to eat in NYC. 

This month I'm chatting with Frankie Gaw (aka @LittleFatBoyFrankie) about his upcoming cookbook, First Generation!

This month I'm chatting with Claire Oliverson - the U.S. Head of Marketing for Too Good To Go. We're talking about reducing food waste at home, the rising interest in plant-based foods, and how Too Good To Go is great for businesses, the planet, and people who like good food.

In this episode I chat with Susan Weis-Bohlen, Ayurvedic Practitioner and author of Seasonal Self-Care Rituals: Eat, Breath, Move, and Sleep Better - According to Your Dosha about seasonal self-care, the basics of Ayurveda, and how to use our breathing as a tool to help us find some peace of mind. 

This month, we're chatting with Haile Thomas, 19-year-old author of Living Living, food justice advocate, and CEO of the HAPPY Org, we're also talking about challenging diet and detox culture and celebrating citrus season!

In this episode we learn about single-origin spices and how our food habits are continuing to evolve. 

This month, we're chatting with Chad Sarno of Good Catch and Wicked Healthy, talking about how a gratitude practice can change the way you think about food, and sharing some Thanksgiving-friendly recipes.

This month we chat with Cheryl Whilby of Soul Fire Farm, celebrate National Cookbook Month and share the fall recipes we can't wait to try!

In our inaugural episode, RD Shauna Mcqueen and GM Diana Arato talk food psychology with Dr. Rachel Herz and give some tips for gluten free baking.