The 2 Gordon’s welcome scientist turned author, Mike Billet who has spent more than 20 years working and researching as a peatland scientist.  He gives a fascinating insight into his highly acclaimed new book which Charles Maclean is quoted on the front cover as saying, “I believe this to be amongst the most important books about whisky ever written”.   Gordon and Gordon delve into the world of peated whisky and while tasting, Inchdairnie’s Ryelaw and Thompson Brothers Caol Ila 9-year Octave.  This episode is all about peat including The Year That Changed Whisky, so sit back and smell the smoke!  Slainte`

Hold on to your hats!  This is a specially extended installment of Whisky Unscripted and has what you might call a world exclusive as we were the only podcast at Whiskey on the Rocks drinks spectacular at Red Rock Casino in Las Vegas.  We hear from the Rabbit Hole Distillery, The Oregon Spirit Distillers, Cody Van Dussen of Total Wine and More and some of the locals!  Gordon Dundas is challenged to come up with an increasingly popular phenomenon in bars – whisky flights and has to choose 3 whiskies to showcase Ian Macleod Distillers, the Island of Islay and the category that is Blended whisky.  We then travel to the Netherlands to capture some of the action from The Art of Drinks Wine and Spirit Festival including an interview with Stephen Cameron of the International Beverage Group, Joel de Kock of IMD and Guisi from Utrecht’s Malt Vault.  Gordon Dundas lists what the best whisky festivals to visit in Europe are. We then travel to the north of Scotland for an impromptu interview with legendary barmaid Meg, inside Aberdeen’s legendary whisky bar, The Grill.  Although its near midnight she talks about its long history, the regulars, and the changes she has seen in The Granite City after working for over 50 years as a barmaid.  Plus, the whisky gameshow almost no-one is talking about, ‘You Have Arrived at Your Whisky Destination’: whiskies tasted are the Tamdhu 18 Cask Strength Special Release, and West Bottoms Kansas City Whisky.  It’s a double length episode and you will certainly need a dram for this one.  It's a biggie!  Slainte`.

Join us for another Whisky Unscripted podcast hosted by the dynamic duo, the two Gordons! In this episode, we take you on a journey through the Kirsch House Fair in Bremen, where we've got a lineup of fascinating interviews lined up for you. Our guests include none other than the event's organizer and proprietor, Christoph Kirsch. We'll also be chatting with Paul Dempsey from Brave New Spirits, Gabriella representing Duncan Taylor, Kevin Madden hailing from West Cork Distillery, Anna Buchholz, the Head of Distilling at Hercynian Distillery, and last but certainly not least, Dave King, the Sales Director at Gordon and MacPhail. In addition to these engaging conversations, we delve into the intriguing world of the One of One Charity auction and challenge Gordon Dundas with the Real or Fake Distillery Name Game. Plus, we savor a fine whisky tasting experience with the Timorous Beasty 18 years. So, pour yourself a dram, and let's embark on this spirited journey together. Slàinte!

It's a bumper (which means longer than usual) episode featuring 'The Water of Life' director, Greg Swartz in conversation with roving reporter Mike Brown.  The 2 Gordon's are at Clydeside Distillery in Glasgow chatting to Alistair McDonald ex-Auchentoshan manager now Clydeside Distillery manager before heading back to the studio to cover a whole range of whisky topics from China, Gordon and Macphail, Billy Walker, old whisky and new releases.  Dallas pitches movie ideas to 'commissioning editor' Dundas while both enjoy a Glengoyne Teapot Dram and a Glengoyne Scottish Oak 15.  This is one for that long dog walk.  Enjoy!

In this episode Gordon Dundas is off to China and talks about this emerging market and the latest whisky news.  Independent bottling features throughout this episode and is just one of the topics Kenny McDonald of Dram Mor group talks about in a fascinating interview conducted at Cameron House on the banks of Loch Lomond.  This butcher turned ambassador, turned Independent Bottler talks about his whisky journey and the ins and outs of acquiring casks, bottling, and then selling them under his own label.  It’s a real insight into the front line of indie bottling.  There is of course a challenge and Gordon Dallas launches the Whisky Unscripted Summer Book Club.  Slainte`

There has been a bit of a gap between episodes, but the 2 Gordons are back with the usual mix of whisky chat and challenges.  Gordon Dundas leads a tribute to the late Paul McDonagh of The Bon Accord while Mike Brown of IMD takes us through some summer whisky cocktails.  There's a new Hashtag challenge, with the regular feature You Have Reached Your Whisky Destination all combined with some great whisky conversation about travel retail in airports this summer and much more.  All best enjoyed with a dram.  Slainte`

The 2 Gordons welcome you as always to a mix of whisky fun, fact, and features.  Their irregular section entitled, An Insider’s Guide this week stars John McElwee who has been taking tourists around Scotland for over 25 years and now specializes in whisky tourism.  The best distillery tours, the most interesting spots to drink a dram and his favourite tipple are just some of the areas covered in a fascinating insight to one of the great whisky jobs out there.  The 2 Gordon’s talk about the Campbletown and Feis Isle Festivals while looking at some of the other great whisky festivals of the world.   Anders Nostrom chairman of SMAD one of Swedens largest whisky clubs explains just how long it takes to pour for 170 guests in Borlange!  And there’s just time to play the legendary game You Have Arrived at Your Whisky Destination!   It is a whisky show but not as you know it!  Slainte`

It’s The 2023 Spirit of Speyside Festival and the 2 Gordons bring you a very special podcast from the heart of the action from The Opening Gala Dinner via Tamdhu to The Friday Night Ceilidh.  George McNeil the Festival chairman joins us for a chat to discuss the success and impact of the festival on the wider community.  Dean Jode, Head of Whisky Creations at Murray McDavid talks about why they decided to become the official host of the event at Dallas Dhu and the difficulties involved being the auctioneer at the Gala Dinner!  Tamdhu Manager, Sandy McIntyre, reveals what it was like being crowned Ambassador of The Year at the opening night Gala Dinner, (a complete surprise), as well as seeing his much-loved Tamdhu 12 and Tamdhu 18 picking up Gold Awards at the SOSF awards.  Listen out for listener Alex from the Netherlands and Michael Brown the latest recruit to the IMD Ambassadorial team.  Drams tasted Dalbeallie 6 and Cragganmore 12 Port Wine Finish.  Best enjoyed wearing a touch of tartan.  Slainte`.

We are on the High Seas with this episode featuring interviews from the Cinderella Ferry Travel Retail Whisky Festival ft Brown Forman's Global Brand Ambassador Stewart Buchanan, Dougal Barr of Douglas Laing, Graeme Mackay of Adelphi and Ardnamurchan, Juhis Virkola of Finnwhisky and the Sundsvalle Whisky Club, Sweden's oldest whisky society. Gordon Dundas mulls over the latest whisky news and delves into the increasingly confusing world of whisky categories while Gordon Dallas unveils the Grape or Grain challenge.  Whiskies sampled, Berry Bros. Blended Malt and The Glengoyne 17. Best enjoyed with a dram.  Slainte`

The 2 Gordons pay tribute to Ian Macleod’s former Managing Director Peter Russell.  George McNeil, Chairman of The Spirit of Speyside Festival gives us the low down on tickets sold as well as the preparations ahead for this year’s festival while Jason McCabe, Head Stillman at Rosebank Distillery  gives us an exclusive update on progress of this legendary lowland malt as it reawakens back to life.  Whiskies tasted are the Glengoyne 15 and The 8-Year-Old Isle of Skye Blended Scotch.  Best enjoyed with a dram.  Slainte`