What happens when we become burned out on cooking and end up in a recipe rut? Martha shares some ideas on reinvigorating your cooking and prayer life.

Martha addresses the preparation and anticipation for the Nativity in our kitchens, and elsewhere. Here is the link to the recipe for preserved lemons.

What do you do if you're in both a recipe and prayer rut? Martha has some solutions.

Martha explores food as an expression of love.

Martha Condra interviews firefighters Ryan and Thomas Wells about the claim that firehouse food is some of the best, as well as what the daily life of a firefighter is like.

Simplicity has been a prevalent part of host Martha Condra's holiday season. Link to this episode's recipe.

In this episode, Martha shares impressions of a memorable meal, a book about famous chefs, and Flannery O'Connor.

Our kitchens serve many functions; there we prepare celebrations and we heal wounds. We nourish ourselves and others. Today Martha shares some observations about her own kitchen.

Martha takes a second look at college cafeterias.

Martha describes a program hosted by her local library that accepts food items as payment for library fines in support of a neighborhood food bank.