I visited Bronner's, The World's Largest Christmas Store in Frankenmuth, MI.  Dietrich Bronner, Product Development Manager and the grandson of founder Wally Bronner, gave me a behind the scenes look at Bronner's.  We talked history, designing new product line, collaboration between creative teams, fun facts about Bronner's, upcoming product line, and so much more!  Just a heads up, you need to tour the store 3 times to really get the full effect.  Enjoy! --- Support this podcast: https://anchor.fm/motivatemultimedia/support

I recently visited Sly's Sliders and Fries in Savannah, GA to check out their specialty sliders.  They have dogs, sliders, fries, and beer.  I tried the Boardwalk slider which is a traditional beef patty, but full of flavor and then the Great Salmon Caper because I needed to have some seafood.  They were both great sliders and I will be back for more. --- Support this podcast: https://anchor.fm/motivatemultimedia/support

Never thought a frozen pizza could stand up to a freshly made pizza in a pizzeria. David Portnoy of Barstool Sports  has done it and done it well. I reviewed the stone fire supreme pizza that can be found in many grocers, I found it in Kroger with a little Natural Light. Perfect combo for a late night treat or someone on a budget. Now just waiting for David Portnoy to come to Savannah, GA to do some pizza reviews and hit up some well known Savannah favorites. Enjoy! --- Support this podcast: https://anchor.fm/motivatemultimedia/support

Straight outta South Central LA (Louisiana that is) to Western Michigan, Couyons Cajun Kitchen creates some awesome Southern dishes like Gumbo, Jambalaya, Cajun Fries, Mardi Gras Fries (Couyons own take on fries) and some of the best catfish I’ve had. Shane West and I talk about his journey from the oil fields of Texas and Louisiana to the food business; he knows what he is doing.  If you’re ever in Michigan and never had Cajun food, this is a MUST!  It might even inspire you to try making your own Cajun dish.  Enjoy!...or as the Cajuns might say, “laissez les bon temps rouler” --- Support this podcast: https://anchor.fm/motivatemultimedia/support

Yes, you read that right, they were the first speakeasy in Detroit during the prohibition. This is a review of American Coney Island in Detroit Michigan at the corner of Lafayette and Michigan.  They have been in business since 1917 and serve some of the best coney dogs you are going to find.  Coney dogs with tangy mustard and sweet onions.  They are also in the D hotel and casino in Las Vegas, NV.  Check them out at www.americanconeyisland.com and on social media @americanconeyisland --- Support this podcast: https://anchor.fm/motivatemultimedia/support

I visited Shabazz Seafood Restaurant in Savannah, GA to see if I could get hooked on the Supreme Fish Sandwich and some famous pie.  Not only was it some great food, but Brother Shabazz showed Southern Hospitality and shared his story from the beginning to his vision of helping the community.  A special thanks to Shabazz Seafood Restaurant! --- Support this podcast: https://anchor.fm/motivatemultimedia/support

I tried 3 different hot dogs from Ronnie’s Restaurant in Savannah, GA.  They have several great items on the menu; Burgers, Chicken Fingers, Salads, Breakfast, and more!  However, I wanted to see how the hot dogs would compare.   Ronnie's is a local favorite but also a hidden gem for some.  Check it out if you are in Savannah and never tried or visiting.  It has a 1950-60’s style setting.  I am sure you will love it; check out the review. --- Support this podcast: https://anchor.fm/motivatemultimedia/support

I visited Something To Taco Bout, a mobile taco truck in Richmond Hill, GA.  I sampled three tacos, the California Asada Taco, Taco De Elote, and last but definitely not least the Taco Mojo; and it was magic! Chase, owner/operator of Something To Taco Bout has got something to taco bout and knows what he is doing when it comes to creating great tacos!  Some of the most flavorful and great combination of ingredients I have ever had on a taco; they are sure to please your palate.  Check them out! Salud and Buen Provecho! --- Support this podcast: https://anchor.fm/motivatemultimedia/support

Every wondered what made the perfect pizza? I found out recently when I visited Ricciardi’s Pizzeria and Bar in Richmond Hill, GA. Chris Ricciardi invited me into the kitchen to watch the making of a deep-dish Chicago style pizza with only the freshest and most high-quality ingredients.  He also made a Chicago style thin crust pizza, but the highlight for me was eating the deep-dish pizza. It was delicious and filling. I ate two pieces and felt like I just ate a whole pie. If you are in the Savannah area you must stop in for some pizza; you will NOT be disappointed. Buon appetito! --- Support this podcast: https://anchor.fm/motivatemultimedia/support

I recently sat down with Jesse Iwuji – NASCAR driver, Naval Officer, eSports company owner and keynote speaker to name a few.  He was a breadth of knowledge and inspiration.  If you ever doubt yourself or  feel you are at a disadvantage, think again.  Jesse gives sound and  proven advice to combat doubters including yourself.  He started early  in his career in the U.S. Navy and found a passion for racing; leading  him to one of his current endeavors; NASCAR Xfinity series.  Listen,  learn, and explore more about Jesse Iwuji at jesseiwuji.com --- Support this podcast: https://anchor.fm/motivatemultimedia/support