This episode comes to you on world vegan day from The Grassy Hopper|Foam & Fork, Malta. Owner Matthew joins Lee to chat about all things vegan, new menu and leading the way in Plant-based dining.

In this Episode Lee is joined by Vi curious Matt to discuss his journey to possibly becoming plant-based.

This Ep is all about Plant-based milks. Join Lee on a fun, brutally honest & kinda savage tasting sesh with guest Ruth.

Lee is joined direct from Sweden by full on Vegan & Tapaz restaurant owner Mindy. We discuss everything from sexy vegan grub to speciesism plus there’s a cheeky little offer for all WTV?! Listeners!

In this episode Lee gives chilled tips & advice on all things Plant-based|Vegan from food to prepping your mates. Focusing mainly on making the transition to a meat & dairy free lifestyle. Occasional interruptions by ZiZi to be expected!