Today on the podcast Eric is joined by Juan Antonio Hernandez, a.k.a. Tony, and Aquiles Chávez of Pochitos Mariscos y Más. The duo speak with Eric about working together, where the name of the concept came from, creating the new menu for Pochitos Mariscos y Más, the fusion of ideas in creating some of the menu items, the origin story of the sushi hot dog, Aquiles being happy to be back in Houston for this project, goals, and more. Plus, Aquiles speaks about what he's been up to, Tony shares what took him from music to the restaurant business, having stars do TikTok dances to his music, and more.

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