Today on the podcast Eric is joined by Alba Huerta and Vanessa Alba of Julep as well as Robin Wong of Blood Bros. BBQ. Alba shares her insights on the creation of The Parlor at Julep, why the multi-use space at Julep was the perfect vehicle for The Parlor, trying different things with The Parlor that they wouldn't do at Julep, the modern cocktail movement, the new techniques they're using, creating gastro-cocktails, finding a unique way to work with/see others in the industry with Chef's Cut, Houston's place as a bar city, and more. All 3 share their perspectives on the idea of Chef's Cut, how it came about, the chef's that have done it so far, and Robin's DJ skills. Plus, Vanessa speaks on how she first got involved with Julep and Robin talks about the latest happenings over at Blood Bros. BBQ.

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