Show notes
On this week's episode, Eric speaks with Jason Gould of Common Bond, and 1891 American Eatery & Bar! They discussed bringing the first classic croissant to the Houston restaurant scene, the decision to close the downtown Brasserie, trying to change the way we think about sports bars, expanding the Common Bond brand, and how the Houston restaurant scene has changed over the last 20 years!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
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