Show notes
Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including Peter Nolan of Permission Whiskey taking over operations at The Ready Room, Saint Julian's Social Club temporarily setting up in the Quiote space within The Toasted Coconut for a 3 month pop up, and Nando's Peri-Peri opening it's first location in Houston. In the Restaurants of the Week, Stuffed Belly and Narwhal Jousting Club are featured.
Follow Eric on Instagram @ericsandler, and on Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram @ericsandler, and on Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
- Permission Whiskey Owner Promises Cool New Tune at Jazzy Heights Cocktail Bar
- Cool Circus-Themed Pop-Up Bar Spins Carnival Fun at Favorite Montrose Restaurant
- Global Favorite South African Peri-Peri Chicken Restaurant Fires Up Opening Date for First Houston Locale
- Dynamic Duo Behind Nobie's Open Montrose Pizzeria with 'Crushable' Pies and Retro Video Games
- Acclaimed National Ice Cream Shop Scooping Out More Than 140 Flavors Opens in Katy
- 4 Smokin' Houston Spots Heat Up Texas Monthly's Top New and Improved BBQ Joints List