Ian Burrell, the world's renowned Global Rum Ambassador, joins Dan to discuss his extraordinary career, the evolution of rum, and his collaboration with The Rolling Stones on the new Crossfire Hurricane Rum. Plus, in Booze News, Dan salutes the 82-year-old Minnesota retirement-home resident who successfully fought to restore residents' right to enjoy a drink.

Dan welcomes Crime Family author Cliff Dorfman for a lively conversation about the art of storytelling, all while sipping frozen Malibu Rum cocktails blended with bananas, strawberries, and orange juice. Plus, in another installment of "History at Work and in the Making," Dan explores the origins of Bottled in Bond, what it means, and why it remains one of whiskey's most important designations.

It’s National Tequila Day with guest Jaime Salas, Head of Legacy & Advocacy for Proximo Spirits’ agave portfolio in the U.S. Jaime and Dan dive into the fascinating world of agave, explore the latest release from Maestro Dobel, and give you plenty of reasons to pour yourself a celebratory glass.

The What We're Drinking family comes together for Dan's birthday and the show's landmark 350th episode, featuring special appearances from some of the biggest names in the spirits world. It's a celebration of great drinks, great friendships, and seven incredible years behind the mic.

In honor of National Piña Colada Day, Dan is joined by acclaimed bartender and Pernod Ricard National Mixologist Haley Traub to celebrate the history, culture, and enduring appeal of the world's greatest frozen cocktail. They debate the drink's origins, dissect the madness of "The Piña Colada Song," and explore why tropical cocktails never really go out of style.

On our annual Summer Wine Special, Dan Dunn and Brad Japhe make the case that great summer wines are defined less by varietal and more by freshness, versatility, and pure drinkability. Along the way, they sample standout bottles from Alma Rosa, Bouchaine, Auteur, and Far Niente while dispensing tasting notes, wine wisdom, and the occasional completely unnecessary political aside.

Dan uncorks a celebration of the greatest drinking scenes in movie history, from legendary barroom exchanges to unforgettable party sequences that helped define pop culture. Along the way, he explores why some of cinema's most iconic moments are best enjoyed with a drink in hand.

Dan explores the surprisingly rich history of the Aperol Spritz, from its origins in northern Italy to its rise as one of the world's most beloved cocktails. Plus, learn the classic 3-2-1 recipe, discover a few popular variations, and find out why this fizzy orange crowd-pleaser deserves more respect than it gets.

In celebration of World Gin Day, Dan sits down with Diana Gettinger, National Brand Ambassador for Cygnet Gin, to explore the evolution of gin, the latest trends shaping the category, and why the spirit continues to captivate bartenders and drinkers alike. They also take a deep dive into Cygnet's Welsh roots, distinctive botanical profile, and growing reputation as one of the most exciting luxury gin brands in the world.

Dan explores the surprisingly practical origins of sangria, explains how the drink conquered America after the 1964 World's Fair, and shares his recipe for a fruit-forward red sangria built around Prescription Cabernet Sauvignon. Along the way, he takes a few shots at white sangria, offers tips for customizing the recipe, and closes with a trio of gloriously terrible fruit jokes.