This week, famed chef and author Asma Khan joins Trevor and Eugene for a conversation that shreds traditional fine-dining elitism to pieces. The trio discusses Asma’s upbringing in India, the frustration of over-complicated modern technology, and how she discovered her passion for cooking through pure homesickness after moving to England. Between tales of hitting cheating childhood friends with cricket bats and surviving Cambridge’s soul-crushingly bad food, Asma gets real about how food is truly about identity, storytelling, and dismantling imperialist garbage.