Chef Brian Davis hosts What I Do With Food, a podcast about little known careers in the food industry. I discuss various food topics, and interview professional food people from all across the industry.

I interviewed Chef Jessica Ashley Greer, founder of @boxedexpressions and @haus_of_experiences

I interviewed Chef Jessica Ashley Greer, founder of @boxedexpressions and @haus_of_experiences

Episode 004 - Entrepreneurial Vison with Chef Jessica Ashley Greer

Guest is Impossible Foods' Chef Aneesha Hargrave

Guest is Impossible Foods' Chef Aneesha Hargrave

Episode 003 - Culinary Skills, Career Moves, and Craveability

In episode 2 I interviewed Joshua Sharkey, founder and CEO of meez. We discussed his career as a chef, building a restaurant group, and the skills it took to pivot from the restaurant world to the tech world.

In episode 2 I interviewed Joshua Sharkey, founder and CEO of meez. We discussed his career as a chef, building a restaurant group, and the skills it took to pivot from the restaurant world to the tech world.

Episode 002 - Skills Matter In and Out of the Kitchen

Chef Brian introduces the What I Do With Food podcast and discusses Chicago Mild Sauce with Chef Bryan Fisherkeller.