In episode 33, Jessie and Eric laid the groundwork for ramen with the 101s of this Japanese noodle dish.  As a follow-up to this episode, Jessie reviews the plant-based recipe she's been chasing to make it compete with animal-based bowls. 

Jessie's ramen recipe: https://www.instagram.com/p/B_8gcWtFxWw/?igshid=12e8sbd3o2ofd