Eric re-lives tomato confit, a recipe he used on a regular basis in culinary school.  Eric and Jessie discuss how this easy-to-do recipe opens up a whole new set of possibilities when it comes to cooking with tomatoes in a new way. 

Tomato confit recipe journal post: https://whatericmade.com/journal/tomatoconfit

"Tomatoes: the fruit of the summer" journal post: https://whatericmade.com/journal/tomatoes-fruit-of-summer