The Weekly Dish is LIVE from the Minnesota State Fair! They taste and rate the new and bold Fair Foods, interview Alec who is producing a Minnesota State Fair Documentary, and have a chat with Alive & Kickin! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jill Holter joins Steph H. to talk pickling, shopping co-ops, and all kinds of goodies to eat and see at the fair. Plus, have you ever treated your own city like you’re going on a trip? Steph thinks you should! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie Hansen is broadcasting from Ely, MN this morning with the latest updates after the devastating fires earlier this summer. Dinner Parties are having a moment, but we aren't sure about the Pringle's trend. Has the restaurant cookbook trend officially ended? Best Snacks & Sweets Awards!Katie Mier joins us to talk about her Help The House Gala. And we discuss the rise of the real estate foodie influencer. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back this week to honor the late Sue Zelickson. They are then joined by the Minnesota Monthly who are presenting the first ever Minnesota Burger Week for $10 burgers. Exciting news Bauhaus Brew Labs is BACK! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish delivers the latest of restaurant closures, including the beloved Pearson's. They later dive into the food trends of 2026 and debate whether girl dinner is out. Will pickles, cottage cheese, and dot cakes stay until 2027. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We can hardly believe that it's been 5 Years since MYRIEL opened on Cleveland Avenue in Saint Paul, Chef Karyn Tomlinson joins us to celebrate.And while we talk birthdays, Stephanie shares her best birthday cake ideas. Plus summer berries are at peak season right now, what are we doing with these beauties?We have some great boxed cake hacks, we talk Coney's Candies & Tony The Movie is coming out. And we'll beat the heat with our latest favorite ice cream gadget. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to share updates with the Ely community on the Minnesota wildfires and the air quality. With the heat wave, they give tips on how to AC max to stay cool involving the newest Christopher Nolan's movie: The Odyssey. Welcome all to Zucchini season! Stephanie gets and gives some recommendations for staycations in Minnesota. They later give out delicious recommendations of salads without contaminated lettuce. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back with a jam-packed show. With the official release of NEW MN State Fair Foods. The return of Dinner du Nord with Scott Mayer. Sea Salt Eatery Cookbook and Bastille Day! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined by Anna Klimmek from @happyfoodmn for tips and tricks on solo traveling as a woman, their favorite cold soup recipes for summer, and Substack discourse. Then they are joined Christine Noonan to talk about the Minnesota State Fair's NEW Cookbook. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish interviews Christine Noonan about the Minnesota State Fair's NEW Cookbook: State Fair 2026 Cookbook – Minnesota State Fair Wear See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.