The Weekly Dish is back this week to honor the late Sue Zelickson. They are then joined by the Minnesota Monthly who are presenting the first ever Minnesota Burger Week for $10 burgers. Exciting news Bauhaus Brew Labs is BACK! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish delivers the latest of restaurant closures, including the beloved Pearson's. They later dive into the food trends of 2026 and debate whether girl dinner is out. Will pickles, cottage cheese, and dot cakes stay until 2027. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We can hardly believe that it's been 5 Years since MYRIEL opened on Cleveland Avenue in Saint Paul, Chef Karyn Tomlinson joins us to celebrate.And while we talk birthdays, Stephanie shares her best birthday cake ideas. Plus summer berries are at peak season right now, what are we doing with these beauties?We have some great boxed cake hacks, we talk Coney's Candies & Tony The Movie is coming out. And we'll beat the heat with our latest favorite ice cream gadget. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to share updates with the Ely community on the Minnesota wildfires and the air quality. With the heat wave, they give tips on how to AC max to stay cool involving the newest Christopher Nolan's movie: The Odyssey. Welcome all to Zucchini season! Stephanie gets and gives some recommendations for staycations in Minnesota. They later give out delicious recommendations of salads without contaminated lettuce. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back with a jam-packed show. With the official release of NEW MN State Fair Foods. The return of Dinner du Nord with Scott Mayer. Sea Salt Eatery Cookbook and Bastille Day! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined by Anna Klimmek from @happyfoodmn for tips and tricks on solo traveling as a woman, their favorite cold soup recipes for summer, and Substack discourse. Then they are joined Christine Noonan to talk about the Minnesota State Fair's NEW Cookbook. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish interviews Christine Noonan about the Minnesota State Fair's NEW Cookbook: State Fair 2026 Cookbook – Minnesota State Fair Wear See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is dirty this week with Producer Lauren where they talk about the rebrand of phosphates to dirty sodas. Later they interview Maazah Chutney Girls and get the details of upcoming events: Taste of Canterbury and The Great Midwest Rib Fest! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie March and Stephanie Hansen of The Weekly Dish talk to Jennifer Lauerman, VP of Marketing & Entertainment at Canterbury Park and Tony Perella, Director of Food & Beverage at the track in this episode of myTalk Loves Local. They discuss Tacos & Tequila Tasting Experience happening on June 27th as well as other exciting events at Canterbury Park and more in the Shakopee area. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish speaks with Jennifer Lauerman (V.P. of Marketing & Entertainment) & Tony Perella (Director of Food &Beverage) from Canterbury Park! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.