We read stories from Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions by Chris and Idie Hastings  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/wereadcookbooks/message

Stories read from the cook book The Wild Table: Seasonal Foraged Food & Recipes written by Connie Green and Sarah Scott  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/wereadcookbooks/message

--- Send in a voice message: https://anchor.fm/wereadcookbooks/message