In one episode (50 best?) the host from Philadelphia stated that the “Philly cheesesteaks” in the South all have green peppers. Absolutely back her up that cheesesteaks have ONIONS AND CHEESE. If you asked for green peppers in Philadelphia, they would have to send sombody to the store. Or, more than likely, they would tell you to go away. Lived in SC for 5 years and, no peppers on CS. And, no whiz, no american. Provolone all the way. If you go to Philly, forget Pats or Genos. Go to a reputable corner pizza shop, or better yet, Jon’s Roast Pork on Deleware Ave. the best cheesesteaks anywhere. And stay away from Jim’s on South St. The worst.

So much fun listening to this podcast!! I feel as if I should bake that salted caramel pound cake!!! Looking forward to the next episode!

Having been hesitant to try these podcasts this one really struck a cord with me. The hosts are fantastic and the food sounds great!

Love this podcast!!! It's not only fun but also very informative!!! Such a great listen!!!

Really fun podcast to listen to. They go by too fast! Stephanie and Dani have good chemistry together. But, the only problem is I'm always hungry afterwords!

This is such a fun podcast! I'd been looking for something like this--just friends talking food. The games are great and I love their sarcastic "professional podcast" comments. Lol. Oh! And this is the first time I've heard scrapple mentioned outside my house. Can't wait for more episodes.

Stephanie and Dani are awesome!! You will love them—and all they have to say about all things food. So much fun!

What a great podcast! Love the games and that I get to learn while having fun!

Such a fun pod cast! Only two (so far!)but I’m hooked. Looking forward to many more.🤤😋😃