<figure><img src="https://npr.brightspotcdn.com/dims4/default/0ca649d/2147483647/strip/false/crop/1760x1084+0+0/resize/792x488!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Ffe%2Fb8%2F4eb5ca7b402b8f62b0fc905bead6%2Fnight-before-prohibition-loc.png" alt="Interior of a crowded bar moments before midnight, June 30, 1919, when wartime prohibition went into effect New York City."><figcaption> Interior of a crowded bar moments before midnight, June 30, 1919, when wartime prohibition went into effect New York City.(New York World-Telegram and the Sun Newspaper Photograph Collection / Library of Congress)</figcaption></figure>In her book, Baptists and Bootleggers: A Prohibition Expedition Through the South (2021, Evening Post Books) Kathryn Smith takes you to major cities and small towns, all of which struggled between the Baptists and their teetotaling allies who preached temperance and the bootleggers who got rich providing what their customers couldn’t buy legally.Smith talks with Walter Edgar about her Prohibition expedition through hotels, bars, speakeasies, museums and cemeteries, and shares some <a label="vintage cocktail recipes" href="https://bootleggers.substack.com/" target="_blank">vintage cocktail recipes</a> she picked up along the way.- Originally released 02/25/22 -

The inside story of Hootie and the Blowfish

From books to barbecue, and current events to Colonial history, historian and author Walter Edgar delves into the arts, culture, and history of South Carolina and the American South. Produced by South Carolina Public Radio.