<figure><img src="https://npr.brightspotcdn.com/dims4/default/5da2d81/2147483647/strip/false/crop/1760x1084+0+0/resize/792x488!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Fa7%2F3d%2F34562d0d4bc8aa4e3e649876d7ec%2Fsouthern-food-at-powells-place.jpg" alt="Southern food"><figcaption>(Jennifer Woodard Maderazo / Wikimedia Commons)</figcaption></figure>In celebration of Walter Edgar’s Journal at 21, this week's episode is an encore from 2010 featuring John T. Edge, author and Director of the Southern Foodways Alliance, University of Mississippi; and Matt and Ted Lee, award winning cookbook authors. The conversation was a preview of a debate on the topic, <a href="https://www.knowitall.org/video/what-real-southern-cooking-take-south">"What is Real Southern Cooking?"</a> which aired on SCETV’s Take on the South.- Originally broadcast 07/09/2010 -

WEJ at 21: Growing up with The Great Santini

From books to barbecue, and current events to Colonial history, historian and author Walter Edgar delves into the arts, culture, and history of South Carolina and the American South. Produced by South Carolina Public Radio.