You’ve heard it before –  “The best way to eat goose meat is to wrap it in bacon, cook it, throw the goose meat away and eat the bacon.” – Is the bad reputation for their meat well deserved? Could it just be that a lot of people cook it wrong? Mark and Jimmy, after our Boats and Bows adventure, where we shot down two Canada Geese, set out to decide for themselves once and for all if goose meat sucks. Armed with salt, pepper, their favorite garlic powder, a hot plate, a cast iron skillet and some oil, they cook it up live on this podcast as straight up rare/medium-rare steaks for a final verdict. What do you think about goose meat? Any other great recipes in your arsenal?