Adam, Joanna, and Zach discuss a recent occurrence while filming The Wait - a trendy NYC restaurant telling people to come back at 11 pm for dinner and then informing them when they did come back that the kitchen was closed. Was this just a random bit of bad hospitality or a perhaps ill-founded attempt to make this restaurant feel more exclusive and pretentious? Who does that kind of pretention appeal to, anyhow? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is drinking: <a href="https://delillecellars.com/" rel="noopener noreferrer" target="_blank">DeLille Cellars</a> "Doyenne" Roussanne Joanna is drinking: Peartini at <a href="https://www.therockwellplace.com/" rel="noopener noreferrer" target="_blank">The Rockwell Place</a> Adam is drinking: Ricotta Negroni at <a href="https://www.manhattarestaurant.com/" rel="noopener noreferrer" target="_blank">Manhatta</a> Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

What to Make of Diageo's New Direction

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.