With Joanna back from Scotland, she rejoins Adam and Zach to discuss her takeaways from visiting <a href="https://pandaandsons.com/" rel="noopener noreferrer" target="_blank">Panda &amp; Sons</a>, the iconic and world-class bar in Edinburgh. Do bars at that level tend to seem more similar than you'd think given that they're located in countries around the world? How tough is it to balance trying to be a place that locals might go to with being such a tourist destination? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is drinking: <a href="https://www.guigal.com/en/" rel="noopener noreferrer" target="_blank">E. Guigal</a> Côte-Rôtie "Brune &amp; Blonde de Guigal" Joanna is drinking: <a href="Aberfeldy" rel="noopener noreferrer" target="_blank">Aberfeldy</a> 21-Year Single Malt Scotch Adam is drinking: <a href="https://stinnocentwine.com/" rel="noopener noreferrer" target="_blank">St. Innocent Winery</a> "Freedom Hill" Chardonnay Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Wine Has to Offer Value in Restaurants. Here's How it Can.

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.