Adam, Joanna, and Zach discuss how members of the trade and media might be making for worse bar patrons than they used to. From demanding complicated cocktails (sometimes off-menu!) on busy nights to expecting to have their entire tabs comped, has the bartender's handshake turned into a act of aggression? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is reading: <a href="https://vinepair.com/articles/petrus-pomerol-merlot-bordeaux-alternatives/" rel="noopener noreferrer" target="_blank">7 Alternatives to Petrus, the World’s Most Expensive Bordeaux</a> Joanna is reading: <a href="https://vinepair.com/articles/lighthouse-bar-industry-hangout/" rel="noopener noreferrer" target="_blank">How Williamsburg’s Lighthouse Quietly Became the Bar Industry’s Hangout</a> Adam is reading: <a href="https://vinepair.com/articles/is-trade-etiquette-dead/" rel="noopener noreferrer" target="_blank">Does Trade Etiquette Still Exist Among Bartenders?</a> Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The Opportunities for American Wine - LIVE

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.