Adam, Joanna, and Zach respond to a listener question about why innovation and new products take so long in beverage alcohol. Are there specific obstacles, like the three-tier system and regulations, that slow down this process, or are drinks companies just worse at this than other packaged good companies? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is drinking: 2010 <a href="https://www.casanuovadellecerbaie.com/it/" rel="noopener noreferrer" target="_blank">Casanuova delle Cerbaie</a> Brunello di Montalcino Joanna is drinking: <a href="https://www.faillawines.com/" rel="noopener noreferrer" target="_blank">Failla Wines</a> Chardonnay Adam is drinking: <a href="https://www.newfoundwines.com/" rel="noopener noreferrer" target="_blank">Newfound Wines</a> Gravels Red Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Let's Talk Turkey

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.