614 feast

Chef Lorenzo Tavani, whose culinary journey took him from culinary school to an apprenticeship at Lindey’s in German Village. Lorenzo is passionate about the intersection of food, nutrition, and the origins of our ingredients, leading him to explore the wild world of foraging. Join us as Lorenzo shares tips on safe foraging, delves into the vast and fascinating realm of mushrooms—including a nod to the largest living organism, the fungal mass, and a chat about the intriguing world of psilocybin mushrooms. Don’t miss out on hearing about his unique foraging class followed by a dinner party. This interactive and educational experience promises to deepen your connection with nature and the community, all while having fun. Lorenzo also opens up about the entrepreneurial journey, highlighting both its challenges and rewards. He wraps up with some practical advice on cooking for oneself, emphasizing the immense benefits despite the effort required. With simple strategies like meal prepping, Lorenzo shows how you can make cooking more manageable, saving time and money while boosting your health.

Next Level Chef and Seasoning Innovator Monika Arora Columbus, Ohio chef, author, and tv personality, Monika Arora’s culinary journey is as rich as her spice blends. Growing up in a family restaurant in upstate New York, Monika's roots in food run deep. From launching a beloved spice line and authoring cookbooks, to her appearance on Next Level Chef, Monika's story is feast worthy! Monika talks about her arranged marriage – with a first meeting at TGI Friday’s for lunch. She shares the ups and downs of starting a frozen food line. The frozen food line ended up not working out, due to various challenges like accommodating various dietary needs, this failure paved the way for her successful spice blends. These blends, are easy to use and bursting with flavor, are Monika's secret to turning simple dishes into culinary delights – just add 2 tablespoons! Her venture into teaching cooking classes further showcases her passion for making great cooking accessible to all. Monika also recounts her adrenaline-fueled experience on Next Level Chef. As a home chef on the show, she not only faced her fears but also literally set the kitchen on fire, making her episode unmissable. The challenge of cooking in a new environment, especially under the watchful eyes of TV cameras, was a hurdle she navigated with grace. Beyond the kitchen, Monika has graced Good Day Columbus, Dayton, and Cleveland with her cooking prowess. Her two books, one a heartfelt tribute to her mother, emphasize the importance of connecting with the elders in our lives. Join us as Monika Arora brings her culinary world to ours, sharing stories that remind us of the power of food to bring people together, challenge our fears, and celebrate our stories.

As a Columbus-based marketer, foodie, and podcaster, I recently had the pleasure of diving into the flavors of Vietnam with Khanh Le, the owner of Lan Viet. Khanh unfolds the story of traditional Vietnamese cuisine and its evolving presence in the Midwest. Khanh reminisced about his childhood meals – a simple yet comforting combination of white rice, boiled vegetables, and meat, all brought to life with a dash of fish sauce. When his mother took the reins of Lan Viet in the 90s, she skillfully tweaked the menu to suit the Midwest palate, striking a balance between authenticity and local tastes. The rich tapestry of Vietnamese food, highlighting the regional variations that make this cuisine so diverse. Khanh's excitement was palpable as he talked about Lan Viet's latest venture – a ghost kitchen whipping up a fusion delight, the Banh Mi Chopped Cheese. Additionally, he gave us a sneak peek into 'Common Rice', a new rice bowl concept set to debut at the Grandview market. Khanh shared his personal shift from late-night munchies – often involving instant ramen with cheese – to healthier eating habits, a change spurred by his new role as a father. He loves local gems like Tensuke Market and Tacos D Kache, noting Tacos D Kache's incredible gordita and his role in introducing them to the Grandview market. Lan Viet's menu stars, Pho and Banh Mi, especially the Hanoi style steak pho with its rich, decadent broth, have been a hit. Khanh also opened up about past setbacks, including a failed restaurant venture in 2016. He described this experience as a valuable learning curve, his "real tuition," shaping his resilient approach to business and life. In a surprising twist, Khanh revealed his hatred for ketchup and, more controversially, his opinion that Columbus, Ohio pizza is overrated. Our conversation also journeyed through his memorable meals in Vietnam, Los Angeles, and Texas, and our shared admiration for the late Anthony Bourdain.

Wayne Lewis, a standout semifinalist from MasterChef Season 13. Wayne's cooking repertoire is as diverse as it is impressive – guess you could say he is a … Master Chef. In this episode, Wayne takes us behind the scenes of MasterChef, sharing his on-air experiences, the critical role of technique and process, and his memorable "yes" from Gordon Ramsay. Although he didn't clinch the title, earning his apron was a significant victory in itself. We also tackle listener questions: Is Wayne planning to open a restaurant? What's his secret to staying fit? Is he single (spoiler alert: he’s married). The growth of 614 Magazine and their affordable culinary spin-off, Stock and Barrel, aimed at food enthusiasts and we cover Restaurant Week. Plus, their exclusive 614 beer crafted by Wolf's Ridge Brewing. Our conversation gets juicy as we explore the art of BBQ – from smoke rings and wood types to dry rubs and the intricate nuances of barbecue mastery. Wayne is all about the authentic, from-scratch experience, whether it's hunting deer or roasting his own coffee. Finally, visit Wayne's website, 60minutechef.com, for genuinely quick meal ideas. He shares pro tips for home chefs, emphasizing the importance of practice and seasoning – yes, more salt might just be the key! Tune in for a mouth-watering episode that blends cooking expertise, personal anecdotes, and practical advice for food lovers everywhere.

614 feast podcast episode featuring Rose Dough Donuts and Cupcakes by Lindsey Columbus, Ohio’s exquisite desserts with Katie, who crafts Brioche, Old Fashioneds, and Crullers Lindsey makes artisan cupcakes and cookies. We discuss their largest orders, customer challenges, Columbus's best pizza, favorite burger styles, and many more tantalizing topics. the sweetest podcast in Columbus, Ohio

Janvier and Sharif's Creole 2 Geaux is a Columbus, Ohio gem, serving Cajun-Creole favorites like gumbo, po' boys, and more. Inspired by Janvier's great-great-aunt, legendary chef Leah Chase, From the Disney character Princess Tiana to the civil rights movement, Leah Chase's impact danced through history—and now through Creole 2 Geaux's very essence. 614 feast Columbus Ohio's favorite food podcast

Welcome to another savory episode of the 614 Feast podcast where we dive into the flavorful world of Marlow's Cheesesteaks, a culinary gem that transcends the ordinary by transforming a water ice business into a beloved cheesesteak haven in Gahanna. From their humble water ice beginnings at Eastland and Tuttle malls to establishing a vibrant restaurant in Gahanna, Marlow's stands out with an irresistible feast for the senses, combining robust flavors, superior quality, and affordability. The space itself has local charm, featuring an eye-catching mural featuring Philadelphia legends by a Columbus artist, enhancing the dining experience with its creative ambiance. In Columbus, we're debunking the myth of single-city dominance when it comes to cheesesteaks. Echoing the friendly rivalry of Pat’s versus Geno’s in Philadelphia, Marlow's enters the local arena, inviting comparisons with Hoagie City and Wario’s, among others. Central to their success is the authentic Philly touch - an homage to the distinctive bread and crucial ingredients in crafting the perfect cheesesteak. Marlow's innovative spirit was on full display during their three-month stint at Budd Dairy Food Hall, a program often reserved for aspiring restaurateurs without the resources for their own establishment. Their journey mirrors Columbus’s culinary diversity, as reflected in their top three local restaurant picks: Lola and Giuseppes, Hoyo’s, and Los Guachos. Our discussion takes a comparative twist with a Reading Terminal versus North Market debate and a quest to find the best ramen in Columbus. Still, at its core, Marlow's narrative is one of family and community. Their hours of operation underscore a commitment to their son with autism, emphasizing that family values permeate every aspect of their business. This dedication extends to empowering experiences through their collaboration with I Am Boundless, an initiative supporting individuals with developmental disabilities. Our conversation takes a nostalgic turn, exploring food representations in media, including memorable cheesesteak and water ice scenes from "Creed" and surprising revelations from the "Fresh Prince of Bel-Air" reboot. Join us in this flavorful expedition into Marlow's Cheesesteaks, where every bite tells a story of passion, family, and a relentless pursuit of culinary excellence.

A Magical Feast with Magician Michael Kent on 614 feast podcast. Starliner Diner in Hilliard, and a slice of polarizing pizza from Dicarlo’s. Michael’s magical performance on Penn & Teller: Fool Us. The Slim Jim holds a special place in Michael’s heart (and act!), owing to its perfect size and the laughs it evokes every night on stage. Iconic Teenage Mutant Ninja Turtles (TMNT) NYC slice of pizza. Sushi in Tokyo, Neapolitan pizza in Naples, or a Buffalo Wild Wings in anytown USA, every bite tells a story. The sacrificial origins of pork pozole, a quirky tidbit about the Pringles inventor who found his final resting place in a Pringles can. Join us in this magical culinary journey with Michael Kent, as we unravel the tales of food, magic, and the endless wonders they brew together. With every trick and treat, we discover that the world of food, much like magic, holds a promise of the unexpected, waiting to be unveiled one bite, one spell, at a time.

614 feast podcast Columbus, Ohio food legends! Breakfast with Nick and Beth Dekker, all things breakfast, Columbus, hidden gems of Worthington, listener asked, “How do they handle a disagreement when it comes to creating content?” Whether it's a brief day trip to Akron or an extensive exploration in London, they have FOUR KEY THINGS on their radar: food, parks, drinks, and art. Balance of itinerary and spontaneity to maximize the fun when travelling. High quality content you can create with an iPhone and natural light. Pro tip: sit by a window and eat dinner while the sun is still out. They've got some expert tips on how to find the best coffee shops in Columbus and any other city you find yourself in. Food is art, why Worthington, and more.

Columbus Ohio barbecue, on this week's episode I chat with the owners of Hoggy’s BBQ, Texas Steele BBQ, and SmokeOut BBQ. We talk about their different styles, methods, and food philosophies. Hoggy’s has been in business since 1991, SmokeOut is a former food truck turned brick and mortar, and Texas Steele is a food truck owned by a pitmaster trained in Texas. Three different owners and styles. This is a great episode.