This week, hosts Teffer Adjemian (@tefferbear) & Tom Zalatnai (@tomzalatnai) dive into the world of Sourdough (née Sour Doug) and break down terroir, fermentation, and what makes this ancient bread-making method so awesome and tenacious! We also share some fun think-outside-the-bun uses for sourdough, and talk about the biblical origins of esters!You can follow this show on social media @NoBadFoodPod!Check out The Depot! www.depotmtl.orgSUPPORT THE SHOW! patreon.com/nobadfoodpodMERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/www.upfordnetwork.comWant to send us fan mail?Upford Network ℅ Tom ZalatnaiPO Box 22585 Monkland POMontreal, QuebecH4A 3T4Canada