This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) break down what makes a sandwich a sandwich! We talk format, structure, and texture; the gravy-soaked mess of the Quebec Hot Chicken Sandwich; and which ice cream sandwiches have the best cream-to-cookie ratio! Plus, the difference between pastrami and Montreal Smoked Meat, and some gluten-free options for your celiac sandwich-lovers.You can follow this show on social media @NoBadFoodPod!Check out The Depot! www.depotmtl.orgSUPPORT THE SHOW! patreon.com/nobadfoodpodMERCH! www.teepublic.com/stores/up-for-di…sion?ref_id=2539Our logo is by David Flamm! Check out his work (and buy something from his shop!) at www.davidflammart.com/Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: zackingles.bandcamp.com/www.upfordnetwork.comWant to send us fan mail?Upford Network ℅ Tom ZalatnaiPO Box 22585 Monkland POMontreal, QuebecH4A 3T4Canada