UNSPOKEN
UNSPOKEN
Miles Adcox and Ruthie Lindsey
Sean Brock
1 hour 1 minutes Posted Sep 17, 2018 at 12:00 pm.
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In this episode of Unspoken, Ruthie and Miles sat down with Sean Brock, founding chef of Husk restaurants. Fans of this James Beard award-winning chef, known for redefining rustic Southern cuisine, will be surprised to hear all that Brock has overcome from battling childhood wounds, addiction and a rare disease. He’s also picked up a new passion in guitars. Get a glimpse of a man who has fully embraced his recovery and found freedom and balance. Sean shares with such humility, honesty, vulnerability and self-awareness that the world needs more of.

Don't miss his powerful story on Season 6 of Chef's Table on Netflix here.