
Confidence and empowerment through wine knowledge. Beatrice Bessi, Head Sommelier at Chiltern Firehouse in London, tells her journey from bartending to wines… and how being a female sommelier influenced the unfair competitive advantage.
May 5, 2023
27 min

He dreamed of creating an opportunity for everyone to learn more about the food Italians eat and the way they work in this world. But he also realises the Italian unfair competitive advantage, going beyond its limits… Meet Andrea Rasca: a dreamer, a leader, an innovator.
Apr 28, 2023
27 min

From the naturally Gluten Free Philosophy to her international career: Simona Ranieri conquered the UK with strength and determination - not only to be a successful female chef, but to be the best in her field.
Apr 21, 2023
23 min

When it comes to Italians doing business in the UK, Francesco Mazzei is the best example in the hospitality field. From acclaimed chef to successful entrepreneur... what does it take to make people trust you as much as 'Nduja?
Apr 14, 2023
25 min

Italian mixologists? It’s a kind of magic! Connaught Bar’s Giorgio Bargiani and Agostino Perrone are masters of Martinis, smiles and Italian savoir faire. Is that unfair? Discover their secret ingredient for a perfect Italian touch.
Apr 7, 2023
27 min

Fancy glasses, attention to detail, ambition to be the best in his field…How do you become the king of meat in the UK? Roberto Costa, aka il Macellaio, takes us through a story of success, going beyond meat and Italian dreams.
Mar 31, 2023
30 min

Great acting skills and greater love for food. Nicolas Vaporidis: from actor to entrepreneur. A life made of movies and traditional carbonara… From “Notte prima degli Esami” to Taverna Trastevere restaurant in London, here’s a story of Italian pride.
Mar 24, 2023
27 min

What does it take to become Italian Consul General abroad? Domenico Bellantone became Consul General of Italy in London on 23 August 2022. He tells a story that starts from Calabria passing through Rome, Libya, Egypt and now, the UK…
Mar 24, 2023
20 min
