Join us as we hear restaurant leaders and restaurant lifers tell insider war stories—from the absurd to the awkward to the heartfelt. Co-hosts and restaurant consultants Fred Gordon and Sarah Williams bring their signature north-south flair to problems plaguing restaurants today, in a lighthearted, relaxed format. More at turnburn.co

Food festival chaos, addiction and excess, celebrities and debauchery, and a dash of family—all delivered with the infectious, wry sense of humor you’d expect from a Chicago chef who never meant to end up in the restaurant industry—Matt is a solid-gold first guest and sets the perfect tone for the Turn &amp; Burn podcast.
We also discuss his soon-to-launch food truck concept, including booting up social media for a new business when you’re “not that guy.”
It’s not perfect, but we’re pretty proud of our first episode. Please share!

Food festival chaos, addiction and excess, celebrities and debauchery, and a dash of family—all delivered with the infectious, wry sense of humor you’d expect from a Chicago chef who never meant to end up in the restaurant industry—Matt is a solid-gold first guest and sets the perfect tone for the Turn &amp; Burn podcast.
We also discuss his soon-to-launch food truck concept, including booting up social media for a new business when you’re “not that guy.”
It’s not perfect, but we’re pretty proud of our first episode. Please share!