Recorded at Checker Hall in the Highland Park neighborhood of Los Angeles, Winston and David return to eggplant for the second time at the behest of Checker Hall owner Hugh Horne who is not a fan (and head chef Hovig Agop joins us as well). For the tasting, an eggplant forward ratatouille, eggplant caponata, and eggplant caponata are served alongside chef Hovig’s moussaka.