Recorded at Brewyard Beer Company in Glendale, CA, owners Sherwin Antonio and Kirk Nishikawa guest to dive deep into beer Kirk’s distante for gummy textures. FornHot Tastes, David wants a full ingredient list on beer labels and Winston believes there should be no indoor seating for fast food restaurants. For the tasting, Charleston Chews, sautéed mushrooms, and dukbokki (Korean rice cakes in a red sauce) and Korean mochi with a sesame filling are served up!