Tristan Pennell, a certified sommelier with the Court of Master Sommeliers, talks Turkey, Ham, and every holiday chow-down WINE PAIRINGS (snacks, Christmas Eve/Day, NY Day/Eve, etc.) He also advises on everyday wine formulas, and how to critically taste wine, not just for flavors, but for texture, structure (Sweetness, Acidity, Weight) Non-profit Spotlight: Wake Tech Foundation