On Tonight's Special Podcast (Taqueros y Taqueras Unidos Ep.1), we have local Houston Taquero/Owner of La Birria HTX Chef Jr. Vargas. On this episode we talk about where it all started for him. How he fell in love with the flavors of Tijuana style Beef Birria while working in California and what inspired him to bring it back to Houston. Jr. Vargas also shares his experience of trail and error before finally achieving the flavor profile that brought back unique experience he felt when he ate Birria tacos in California. We also talk about his goals in life and for La Birria HTX. Make sure to follow La Birria HTX on instagram (@labirriahtx2021) for all the information of where they'll be popping up next. Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below)

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